The Thermomix books and posts on the forum contain plenty of recipes for all sorts of dips, but when it came to the crunch, 1/2 hour before the imminent arrival of the family for the Sunday Smorgasbord, I just whipped something up and it was actually delicious.
Ingredients
6 small ripe avocados
1 250ml tub of Sour cream
Salt
Pepper
Lemon juice (about a small lemon)
Method
Place all ingredients in the terrific Thermy, blitz at 7 or 8 for about 30 seconds (if that) scoop out and serve.
I served it with bread sticks
Enjoy!!
Ingredients
6 small ripe avocados
1 250ml tub of Sour cream
Salt
Pepper
Lemon juice (about a small lemon)
Method
Place all ingredients in the terrific Thermy, blitz at 7 or 8 for about 30 seconds (if that) scoop out and serve.
I served it with bread sticks
Enjoy!!
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