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Friday, July 20, 2012

Gourmet Delights

Several months ago we invited some friends for dinner a night of true indulgence !!!!


something to wash it down


Menu -

Entree
Chilli and lemongrass prawns with lime
ginger and soy scallops
Green fresh salad with balsamic figs
the raw prawn
Prawns with fresh lime



fresh figs... one of my favourite ingredients


Scallops
Main
Roast pork glazed in quince paste, wrapped in proscuitto baked in stock
crispy crackling
Beans
Apple Sauce - well a twist on this - roast apples
prepared pork

Main


Dessert
Vanilla pannacotta with caramelized oranges

Pannacotta and caramel oranges

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