I went to a Thermy demo last night, although the consultant did a brilliant job most of the girls present weren't that impressed.
I love mine, I discovered I only use it for a few things and so probably don't really get my monies worth, having said that, it was the best thing for baby food, for sauces and for making soups.
I will try and post a few more thermy recipes to spread the word.
Last night the consultant made Risotto, creme patisserie, beetroot salad (this I thought was terrific), a berry delight dessert and some houmous. The houmous was also really delicious.
Need to get my thinking cap on and make some more creative food ideas for Princess A and A.
Wishing you a terrific Saturday - I have a cake to plan for - next week is surf cake
x
I love mine, I discovered I only use it for a few things and so probably don't really get my monies worth, having said that, it was the best thing for baby food, for sauces and for making soups.
I will try and post a few more thermy recipes to spread the word.
Last night the consultant made Risotto, creme patisserie, beetroot salad (this I thought was terrific), a berry delight dessert and some houmous. The houmous was also really delicious.
Need to get my thinking cap on and make some more creative food ideas for Princess A and A.
Wishing you a terrific Saturday - I have a cake to plan for - next week is surf cake
x
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