I decided to get a little creative
First course
Freshly shucked oysters with lemon and a bloody Mary shot in a salt rimmed glass
Second course
Thinly sliced tuna sashimi with a home-made wasabi mayonnaise, soy, pickled ginger and seaweed crunch
Main
Beef served with beetroot purée, roast potatoes and carrot straw
Dessert
Orange Macarons with a caramelized orange centre
First course
Freshly shucked oysters with lemon and a bloody Mary shot in a salt rimmed glass
Second course
Thinly sliced tuna sashimi with a home-made wasabi mayonnaise, soy, pickled ginger and seaweed crunch
Main
Beef served with beetroot purée, roast potatoes and carrot straw
Dessert
Orange Macarons with a caramelized orange centre
Mmmmh, looks very tasty!
ReplyDeleteTry once with fines de claire and tell me what you think.
T