Although I have been cooking a lot - I just never seemed to have enough hours in the day to share the pictures with you all.
I have been reading a lot of the DELICIOUS magazine - the instagram feed is here
Today we had a menu which had several courses
1. Proscuitto wrapped figs with Balsamic glaze
2. tomato consumme with roasted vine tomatoes and a parmesan crisp
3. spicy prawns with a citrus mayonnaise and lime
4. Soy and maple syrup, ginger and garlic marinated salmon with cucumber, chilli, tomato, capsicum and picked ginger salad
5. Roast pork with pickled Kohlrabi, red cabbage and a delicious mustard and malt sauce
6. Lemon Sorbet
7. Slow cooked beef with potato gratin, parsnip and parsley puree with pickled enoki mushrooms
8. Lemon parfait cake with chocolate and raspberries
I have been reading a lot of the DELICIOUS magazine - the instagram feed is here
Today we had a menu which had several courses
1. Proscuitto wrapped figs with Balsamic glaze
2. tomato consumme with roasted vine tomatoes and a parmesan crisp
3. spicy prawns with a citrus mayonnaise and lime
4. Soy and maple syrup, ginger and garlic marinated salmon with cucumber, chilli, tomato, capsicum and picked ginger salad
5. Roast pork with pickled Kohlrabi, red cabbage and a delicious mustard and malt sauce
6. Lemon Sorbet
7. Slow cooked beef with potato gratin, parsnip and parsley puree with pickled enoki mushrooms
8. Lemon parfait cake with chocolate and raspberries
No comments:
Post a Comment