Menu - rissoles, served with ham wrapped asparagus spears with homemade egg free hollandaise, steamed steamed carrots and mushroom risotto
... A has recently found out that he can't eat wheat, eggs or any milk products ( cow, goat, Sheep etc)
So hollandaise without eggs was a real challenge
I managed it with some egg replacer and Nuttlex ( dairy free butter)
Turned out surprisingly well - couldn't have done it without the thermy !!!
No comments:
Post a Comment