Saturday, August 4, 2012

Weeknight delights !!!

The inner domestic goddess in me has been desperate to show some mid week magic.

So ..
Lamb racks served with fennel and beetroot purée and sweet potato rounds.
Accompanied with baby eggplant and small zucchini boats ( covered in seasoned breadcrumbs)

The thermomix made easy work of the purée - put the veggies in and one lid of water, season to taste - perfect !!

Boats - thermomix breadcrumbs, thyme, salt, pepper and some
Parmesan - spread on each half of the zucchinis and eggplants, add some dollops of butter and drizzle with olive oil. Cook in oven and grill for a few minutes at the end to make golden brown

Delicious mid week delight




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